Sarah’s Creek Chardonnay

Sarah’s Creek Chardonnay has a flavourful affinity with limestone, which promotes the citrus and mineral tastes of the grape. Making use of this appealing association, our Chardonnay vineyards thrive on the limestone soils of the Robertson region.

The Robertson Wine Valley produces exceptional Chardonnays that are grown on limestone soils in the area. Chardonnay on these specic terroirs creates a wine with exceptional citrus and mineral notes. Sarah’s Creek Chardonnay is vibrant and lelegant with a touch of oak. The palate reveals peach blosson and pear aromas. Fresh apples and citrus notes on the nose with a smooth creamy finish.

Food Pairing
Creamy pasta dishes or a mild curry with coconut and sambals.

Analysis
Alcohol: 13.88%
Acidity: 6.8 g/l
pH: 3.12
Residual Sugar: 4.8 g/l