Moet & Chandon

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY
The  Moet & Chandon delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
The alluring caress of fine bubbles
The soft vivacity of citrus fruit and nuances of gooseberry

BLEND
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals:
Pinot Nior: 30 to 40%
Pinot Meunier: 30 t0 40%
Chardonnay: 20 to 40%
Dosage: 7g/liter
Allergenes: Contains Sulphites
TASTING NOTES
An elegant colour
Golden straw yellow with green highlights
A sparkling bouquet
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
AVOID RAPID CHANGES IN TEMPERATURE 45 – 65°F / 7 – 18°C
High temperatures speed up the ageing process and damage the quality of the wine.
Cold temperatures slow down the development of the wine and prevent it from taking on more complexity.
DO NOT EXPOSE CHAMPAGNE BOTTLES TO LIGHT
Light can damage the wine.
Champagne is particularly sensitive to light.
Transparent glass bottles must be especially well protected.
HUMIDITY
Above 70%
Preserves the qualities of the cork (flexibility, density)
Very low humidity and high temperatures can dry out the cork and cause rapid wine transformation.
AVOID SHOCKS
Handle with care
There are 6 to 8 bars of pressure inside the bottle, i.e. three times the pressure in a car tire.