Alisia Doc Pinot Grigio

PRODUCTION AREA
The grapes that are used to make Alisia Doc Pinot Grigio are grown on the flat and hilly (at 150-200 m. above sea level) areas of the North-Eastern regions of Italy. Vineyards: 4,000/6,000 grapevines per hectare (average age: 8 – 14 years). Average production at 1.5/2 kg per grapevine (80/90 q. per hectare).
Grape variety: Pinot Grigio.
Growing technique: Sylvoz.

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The grapes are harvested by hand towards the end of August. After the grapes are lightly crushed, static decantation of the must and primary fermentation at 18/19°C in contact with selected yeasts follow.
The thus obtained wine remains in contact with the grape skins for a couple of weeks and then undergoes filtration and tartaric stabilization.
After bottling, the wine is allowed to age a couple of months.

ORGANOLEPTIC CHARACTERISTICS
Colour: light straw yellow with golden shades.
Bouquet: intense, fruity reminding of hay and walnut husk, fine and elegant.
Taste: velvety harmonious, characteristic and refined.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 12.00 – 13.00%
Sugars, g/l 5.50 – 6.50
Total acidity, g/l 5.00 – 6.00

SERVING TEMPERATURE
10 – 12° C, opened at the moment.

PRESERVATION
Keep in a dry and cool place and far from light and heat sources.