LOURENSFORD THE DOME CABERNET SAUVIGNON

Lourensford The Dome Cabernet Sauvignon is a premium South African red wine from the heart of Stellenbosch, crafted for wine lovers who appreciate bold structure and refined elegance.

This full-bodied Cabernet Sauvignon delivers intense aromas of blackberry, mulberry, and cassis, complemented by delicate oak spice. Aged for 18 months in French oak barrels (62% new oak), it boasts a rich, juicy palate with lingering dark fruit flavors and silky tannins.

Ideal for steakhouse dining, gourmet pairings, and collectors of fine South African wines, this vintage showcases the exceptional terroir of Stellenbosch’s renowned wine region.

Wine Specification

• Region: Stellenbosch, South Africa

• Winery: Lourensford Wine Estate

• Grape Variety: Cabernet Sauvignon

• Wood Maturation: 18 months in French oak barrels (62% new oak)

• Maturation Potential: Enjoy now or cellar until 2026

• Serving Temperature: 16-18°C

• Recommended Glass: Bordeaux-style wine glass for optimal aroma release

Best Food Pairings for This Cabernet Sauvignon

Designed for South African fine dining and steakhouse experiences, this Cabernet Sauvignon pairs exceptionally well with:

• Grilled or barbecued meats – Lamb, beef, kudu, and ostrich

• Classic steakhouse dishes – Flame-grilled ribeye, sirloin, or fillet steak

• Slow-cooked stews – Beef bourguignon, oxtail stew, or lamb shank

• Aged cheeses – Mature cheddar, gouda, or creamy blue cheese

• Savory mushroom dishes – Truffle risotto or wild mushroom pasta

Best Occasions to Enjoy This Wine

This top-tier Stellenbosch Cabernet Sauvignon is perfect for:

• Luxury steakhouse dinners and wine-pairing experiences

• Celebrations and milestone events, such as anniversaries or corporate dinners

• Wine tastings and cellar collections, highlighting the best of South African reds

• Winter evenings by the fireplace, paired with slow-cooked, hearty meals

• Gourmet food and wine events, showcasing its complexity and aging potential