Sarah’s Creek Merlot

The vineyards are managed intensively to ensure ripe tannins and phenolic compounds. Canopy management and bunch thinning is very important.
Abundance of cherries and plums on the nose with subtle hints of vanilla and smoky notes. The
Food Pairing
Lamb shank served with sour cream mashed potatoes and seasonal
vegetables.
Analysis
Alcohol: 14.50%
Acidity: 6.0 g/l
pH: 3.51
Residual Sugar: 2.3 g/l