Chenin blanc makes for a great bubble as the sweet tropical alure that is Chenin shines when combined with some sparkle. Apricot, peach and pear are beautifully balanced by the earthy, vanilla pod nuances that appear as a result of some very well-judged use of oak to produce the Mulderbosch Sparkling Chenin wine. Brimming with flavour and keen to give. It does hold back some fines nuances and waits for the sweet fruit explosion to temper and allow for the seduction of sweeter spice to entice.