PRIMO SCURO CANNANOU

Primo Scuro is a refined red wine from Cantina Mesa, produced in Sardinia, Italy, and crafted from the Cannonau grape variety-internationally known as Grenache.

This wine embodies the rich Mediterranean terroir, offering a vibrant yet balanced drinking experience.

It is celebrated for its deep ruby hue, aromatic complexity, and smooth, full-bodied texture, making it a versatile choice for both casual and gourmet dining.

Wine Specifications

• Wine Type: Red Wine
• Producer: Cantina Mesa
• Region: Sardinia, Italy
• Grape Variety: Cannonau (Grenache)
• Alcohol Content: Typically 13.5% – 14.5% ABV
• Aging Process: Aged in stainless steel tanks to preserve freshness, with possible brief oak aging for complexity
• Body: Full-bodied
• Acidity: Balanced, with a round and lively structure
• Tannins: Supple and smooth, providing a velvety texture
• Aroma Profile: Wild ripe red fruits, crushed berries, violets, warm spices, and earthy undertones
• Flavor Profile: Rich fruitiness, hints of spice, subtle floral notes, and a warm, lingering finish
• Serving Temperature: Best served at 16-18°C (60-64°F)
• Aging Potential: Enjoy young for its fresh fruitiness, or age 3-5 years for increased depth and complexit

Tasting Notes

• Appearance: A moderate ruby hue with a brilliant clarity, reflecting its well-structured composition.
• Aroma: Intense and inviting, featuring wild ripe red fruits, crushed berries, and subtle floral hints of violets, elegantly layered with warm spice and earthy undertones.
• Palate: Full-bodied with a velvety texture, showcasing round acidity, supple tannins, and a balanced warmth, leading to a long, lingering finish that enhances its depth and elegance.

Food Pairing Recommendations

• Primo Scuro’s bold character and balanced acidity make it an excellent companion to a variety of dishes, particularly those with rich textures and deep flavors:
• Cold Cuts & Cured Meats – Complements prosciutto, salami, and bresaola, enhancing their savory notes.
• Fatty Fish – Pairs well with grilled salmon or tuna, balancing the richness with its fresh acidity.
• Grilled & Roasted Meats – A perfect match for lamb, beef, and game meats, especially with herb-infused marinades.
• Soft & Aged Cheeses – Ideal for creamy brie, camembert, pecorino, or blue cheese, highlighting their depth.

Best Occasions to Enjoy Primo Scuro

• Al Fresco Dining – Perfect for outdoor dinners, BBQs, and Mediterranean feasts.
• Casual Gatherings – Elevates wine nights, dinner parties, and celebrations.
• Romantic Evenings – Its rich profile makes it an excellent choice for intimate dinners.
• Wine Tastings & Pairing Experiences – A must-try for lovers of Cannonau and Grenache varietals.