Martoccia Chianti

Grapes: Predominantly Sangiovese, the signature varietal of Chianti.
Soil: Medium-textured with a distinctive rocky composition, ideal for Sangiovese’s vibrant character.
Production Techniques: Fermented with precision in 100 hl stainless steel tanks. A 15-day maceration at a controlled temperature of 30°C ensures rich flavor extraction.
Bottle Aging: Aged up to 3 months to achieve balance, finesse, and elegance.

Tasting Notes:
Martoccia Chianti shines with a bright ruby-red hue and an alluring bouquet of red berries and delicate violet undertones. The palate is lively and refreshing, offering a burst of fruity vibrancy with a smooth, lingering finish.

Food Pairing:
This versatile Chianti pairs perfectly with Italian cold cuts, pasta dishes in tomato or meat sauces, white meats, fresh cheeses, salads, and grilled vegetables. It’s also an ideal aperitif, bringing a touch of elegance to any occasion.