Duelame Chianti Classico

Duelame: Where Chianti’s soul resides. Steep “lame” terraces, 420-655 meters high, cradle vineyards. Mineral-rich soil, sun-drenched grapes. This is heroic wine, born of struggle, a taste of the sky and the earth.

Food Pairing Suggestions

An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or Pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.

Wine Content

GRAPES: Sangiovese
PRODUCTION ZONE AND VINEYARD: Lamole, in the municipality of of Greve in Chianti
ALTITUDE: 420 – 655 meters above sea level
TYPE OF SOIL: Sandstone containing galestro (schistous clay) and macigno toscano, with
insertions of alberese (limestone)
TRAINING SYSTEM: Cordon Spur and the traditional arched cane system of Chianti
ALCOHOL LEVEL: 14.00% vol.
SERVING TEMPERATURE: 14 – 16 °C (57- 61 °F)
AGING POTENTIAL: 5/6 years
FORMAT (CL): 37.5 – 75 – 150