Bericanto Prosecco

Bericanto celebrates over 20 years of collaboration between the Cielo family, winemakers since 1908, and the vinegrowers of the Cantine Colli Berici SCA, cultivating more than 3000 hectares. The Bericanto Prosecco is one of the several wine varieties produced by the farm.

STYLE:
Brut sparkling wine, “metodo Martinotti” (fermented in tanks)

RESIDUAL SUGAR: 12 grams liter
ALC.% VOL: 11.5%

TASTE PROFILE:
Bright and vivid in color, sparkling and slightly aromatic notes, bubbly and refreshing taste with dry finish.

SERVING SUGGESTIONS
Use it for celebrations, desserts, aperitifs; suitable throughout the meal with fine and delicate recipes