Astoria Ripasso Del Valpolicella

The Astoria Ripasso Del Valpolicella is a bold wine adventure! Handpicked grapes, double-fermented with Amarone pomace, aged in oak, and perfected in the bottle for months. A zesty sip for your foodie soul!

Food Pairing
Due to its structure and complexity, Ripasso wine requires intensely flavored food.
Moreover, Ripasso has a good acidity which makes it perfect for fat dishes. Acidity in fact balances the sweetish taste typical, for example, of fatty meats and it helps to clean the palate.

The ideal pairing is with red meat. In particular, grilled and barbecue meat which, being slightly bitter because of the grill cooking, are balanced by Ripasso softness and fruity aromas.

Thanks to its complex bouquet, Ripasso also matches with meats cooked with spices and herbs, such as roasts, stuffed meats and roast beef.

It is also perfect with rice or pasta dishes seasoned with meat or game sauce.
Another excellent match is with aged cheeses and cold cuts.

Wine Content

• COLOUR: deep red, with garnet reflections
• AROMA: rich, with hints of ripe cherry and spices
• TASTE: dry, full-bodied, with great structure
• ALCOHOL: 14%
• SERVING TEMP: 15-18 degrees