Simonsig Kaapse Vonkel Brut

Simonsig Kaapse Vonkel Brut: an elegant Cap Classique with a light golden hue and fine persistent mousse.

VINTAGE DESCRIPTION
Good winter rainfall in 2020 resulted in good soil water levels and plenty of available water for grapevines. A late and prolonged winter season resulted in a late start to the season. Some rainfall during the spring and early summer months required meticulous vineyard management to prevent fungal disease. A good number of flowering bunches showed good promise early in the season. Relatively cool conditions during December and January were very favourable and resulted in slow and gradual ripening, allowing for exceptional flavour concentration in the grapes with good acidity and low pH levels.

VINIFICATION
All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juices called the cuvée. After settling overnight, the juice is fermented in stainless steel tanks at about 15-17°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation is done to preserve the freshness of the wine. The wine is blended expertly before being bottled. After fermentation in the bottle, the wine is aged on the lees for at least 20 months prior to disgorgement.

WINE DESCRIPTION
A classic Cap Classique with a light golden hue. Kaapse Vonkel transmits elegance and refinement in every luxurious bubble. On the nose, crisp green apples supported by subtle aromas of pear and shortbread biscuits. Refreshing fruit driven flavours followed by a delicate mineral finish on the palate. Beautiful acidity contributes extraordinary length and finesse to this Cap Classique, making every occasion a memorable celebration.

CELLARING POTENTIAL
Kaapse Vonkel is ready to drink upon release. It has all the attributes to gain in richness and complexity for at least 4 to 6 years.

SERVING SUGGESTIONS
The versatile Simonsig Kaapse Vonkel Brut can be served with scrambled eggs in the morning, bobotie for lunch, fresh mussels for dinner or cake for dessert. Not to mention the obvious match with fresh oysters, pâtés, or if all else fails, on its own with the people you love.
Serve between 6-8°C.

ANALYSIS
Alcohol: 12.36% by volume – labelled as 12%
Residual Sugar: 6.1 g/l
Total Acidity: 7.8 g/l
pH: 3.02