Weight | 1 kg |
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Mont Rochelle Little Rock White
KShs 2,600.00
Available in stock
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Description
Mont Rochelle Little Rock White wine making process:
Early morning harvesting, with gentle pressing and settling on juice. Cold fermentations conducted at 14 degrees, in order to preserve aromatics on each batch. Each of the cultivars in the blend were vinified separately with blending occurring prior to bottling and with most lots seeing gross lees contact in excess of 5 months. In the Cellar Cold fermentation. The wine was left on the lees for five months.
Serve at 8-10 °C
Allergen: Contains Sulphite
ANALYSIS
Alc : 13 % vol rs : 1.84 g/l pH : 3.27 ta : 6.07 g/l va : 0.54 g/l
type : White style : Dry taste : Fruity
pack : Bottle size : 750ml closure : Screwcap
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