Babylonstoren Mourvèdre Rosé

The Babylonstoren Mourvèdre Rosé hasnotes of crushed pomegranate, the sweet freshness of watermelon and a subtle punch of acidity.

AGEING
Preferably drink within one year of production.

IN THE VINEYARD
Soil: Klapmuts/Longlands type soils of Malmesbury shale origin.

IN THE CELLAR
Grapes were given minimal skin contact in the press after which it underwent cold fermentation in stainless steel tanks for three weeks. Small components of the total Rosé blend was fermented and matured in Nomblot cement eggs and terracotta clay amphoras.

FOOD PAIRINGS
Try trout, Norwegian salmon, sushi, charcuterie and salads.