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A bold Cabernet Sauvignon with blackberry, mulberry, and cassis aromas, subtle oak spice, and a juicy palate. Aged 18 months in French oak. Perfect for grilled meats.LOURENSFORD THE DOME CABERNET SAUVIGNON
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A rich and velvety Merlot with flavors of ripe cherries, mulberry, and plums. Aged in French oak for complexity. Perfect for red meat and gourmet meals.
LOURENSFORD THE DOME MERLOT
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Primo Scuro: Refined Sardinian red wine from Cantina Mesa. Cannonau (Grenache) grape, full-bodied, balanced acidity, rich fruit & spice. Perfect for grilled meats, cheeses, or romantic dinners. Serve at 16-18°C.PRIMO SCURO CANNANOU
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Toso Barbaresco is a prestigious Piedmont red wine made from Nebbiolo grapes, offering a full-bodied profile with high acidity, firm tannins, and aromas of red berries, spice, and dried flowers, perfect for pairing with red meats, aged cheeses, and truffle dishes, best served at 18-20°C and capable of aging 5-15+ years.TOSO BARBARESCO
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Experience Occitanie's rich heritage with this meticulously crafted Cabernet Franc. It offers a complex nose of candied red berries and spices, leading to a generous, silky palate that complements fine meats and cheeses.LES COQ IGP OC CABERNET FRANC
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Experience the vibrant Latin spirit of Coq Malbec—a structured French red wine bursting with complex aromas and generous flavors.LES COQ IGP OC MALBEC
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Celebrate anniversaries, holidays, wine tastings, or cozy nights with this bold, bourbon-aged Cabernet. Specs: 100% Cabernet, aged in bourbon barrels, 13.5-15% ABV, notes of dark fruit, vanilla, caramel. Serve at 60-65°F.BOURBON BARREL IGP CABERNET SAUVIGNON
