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This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavored and smoothly textured with oriental spice, chocolate and roasted banana flavors.The Pinotage is ready to drink but will also benefit from another 5 years’ cellaring.Diemersdal Pinotage
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Get a heroic taste of red wine produced from vineyards planted with indigenous grapes. Serve with red meat or even fish.Duelame Chianti Classico
- SaleDue lame Chianti Classico boasts a deep ruby hue, promising aromas of wild berries, violets, and balsamic notes. On the palate, it's harmonious and incisive, with vibrant fruit, fine tannins, and a refreshing mineral edge. The finish lingers delightfully aromatic.
Lareale Bio Chianti Classico
- Bursting with vibrant aromas of dark berries, wild underbrush, and delicate blue flowers, this youthful red is anything but ordinary. Its tangy, easygoing charm shines through on a lively palate of crushed cherries and a whisper of baking spice. A perfect pick for laid-back sipping!
Martoccia Chianti
- This exquisite Collio red blend of Cabernet Sauvignon and Cabernet Franc boasts bright ruby hues, intense cherry, violet, and spice aromas, and a warm, full-bodied palate. Aged 14 months in oak barrels, it pairs beautifully with grilled meats, game, and cheeses.With excellent longevity, it’s a wine to enjoy now or age for up to 6 years. Decant and serve at 18°–20°C to unlock its full potential. A true expression of Friulian winemaking tradition!
Collio Pighin Cabernet
- This exquisite white blend reflects the power of diversity shouldering up together to create something beautiful. Aromas of citrus, passion fruit, litchi and white pear are evident on the nose. The palate is rich with vanilla and ends with a crisp acidity.
Dry Land Collecton Rossouw’s Heritage
