Collefrisio Montepulciano D’Abruzzo

Collefrisio Montepulciano d’Abruzzo DOC, interpreted and enhanced by Collefrisio. Alongside Pecorino, Falanghina, and Passerina, a line of wines that represent and narrate the flavors and aromas of those grape varieties that make Abruzzo’s wine productions celebrated worldwide.
Grapes / Montepulciano d’Abruzzo 100%

Vinification
Long maceration on the grape skin for about 15-20 days. Aged in stainless steel, followed by a partial aging in oak barrels.

Food Pairing
It goes perfectly with the red meats , cooked on the grill or in the oven, with the pork meat , with the pork , with the game , with tasty side dishes like artichokes , with all the typical regional recipes that put flavor first. It is, therefore, excellent together with a plate of sheep alla callara .
It goes very well with a cutting board of traditional cured meats and full-flavored and long-lasting cheeses seasoning and for those who want to experiment, with the certainty of a more than positive final result, it is advisable to savor it together with salmon or swordfish , types of fish that offer a full taste to the palate.

Tasting
It immediately presents itself as a dry wine , tannic , particularly structured and these characteristics are accentuated when it is aged.
On the palate it results very persistent , particularly in his fruity and spicy nuances , as well as harmonic. For its alcohol content, which is minimum of 14 % , is considered a hot wine .

Serving
Should be served at a temperature that can go from 18 to 20 degrees.